| BUTTER GARLIC LOBSTER TAIL |
$21.95 |
|
| GRILL LOBSTER COOKED WITH CHEF SPECIAL WINE SAUCE AND TOPPED WITH MELTED CHEESE AND CILANTRO. |
| |
| PAN FRIED ORANGE ROUGHY FILLET WITH SAUTEE VEGGIES ON THE SIDE AND SERVED WITH CHEF SPECIAL SAUCE. |
| SINGAPORE CURRY CHICKEN (AYAM) |
$10.95 |
|
| CURRY CHICKEN SINGAPORE STYLE SERVED WITH POTATO. |
| SEAFOOD ANGEL HAIR HOT POT |
$14.95 |
|
| SHRIMP,SCALLOP,CALAMARI,VERMICELLI AND ASSORTED MIXED VEGETABLES COOKED IN CHEF SPECIAL SAUCE AND SERVED ON HOT STONE POT. |
| SPICY MINT LEAVES CALAMARI |
$11.95 |
|
| BABY SQUID COOKED IN HOT PEPPER SAUCE AND SERVED WTH MINT LEAVES. |
| |
| SAUTEE JUMBO SHRIMP IN SINGAPORE STYLE CURRY SAUCE AND SERVED WITH STEAMED EGGPLANT. |
| ASIAN HOT SHRIMP AND SCALLOP |
$14.95 |
|
| SHRIMP AND SCALLOP SAUTEE IN ASIAN CURRY HOT SAUCE. |
| |
| SAUTEE JUMBO SHRIMP WITH WHITE ONION,ASPARAGUS IN SPICY SHRIMP PASTE SAUCE. |
| |
| PAN FRY SALMON TOPPED WITH CURRY LAVA. |
| CRISPY COCONUT SHRIMP AND SCALLOP |
$14.95 |
|
| LIGHTLY BATTERED SHIMP AND SCALLOP COOKED IN TOASTED COCONUT AND CRUNCHY TEMPURA FLAKES. |
| |
| LIGHTLY BATTERED FRY BEEF STRIPS N SAUTEED IN PEPPER SWEET SAUCE. |
| |
| STIR-FRY FRIED RICE WITH SHRIMP,SCALLOP,CRABMEAT AND PINEAPPLE AND TOASTED COCONUT ON TOP. |
| |
| SINGAPORE STYLE STIR FRY WHITE FLAT RICE NOODLES WITH BEANSPROUTS,EGG,SHRIMP AND CALAMARI. |
| SINGAPORE RICE NOODLES |
$9.95 |
|
| STIR FRY THIN RICE NOODLES WITH A HINT OF CURRY POWDER, WITH SHRIMP,CHICKRN,EGG, AND BEANSPROUTS. |
| sign up View Cart 
Guest Check 